Monday, August 17, 2020

A Virtual Trip to Canada with Gingersnaps! :-)

Check out our interview on "Fika with Vicky"! Josh and I were on Canadian radio, we made a trip to Niagara Falls without having to get on a plane. We had so much fun with Vicky and she put together a wonderful YouTube of the interview with a slideshow. We even shared our recipe for Gingersnaps!

Here's the link:

https://www.youtube.com/watch?v=xjxAmBD1FrA&t=9s&fbclid=IwAR1gMN0Cu8pRsPn8krW9acs0H0t6kopP54F5AaWs2FzX29P1eysMQ_m6w_Y

GINGERSNAPS 

2 1/4 cups of flour
1 cup packed brown sugar
3/4 cup oil
1/4 cup molasses
1 egg
1 tsp baking soda
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground cloves
1/4 cup sugar

Preheat oven to 375 degrees, Mix all ingredients with electric mixer except the 1/4 cup sugar. Roll dough into 1" balls and roll in sugar. Place cookies on ungreased cookie sheet 2" apart and bake 8 - 10 minutes until tops are cracked.

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